Former Royal Chef Graham Newbould who was once a chef on the Royal Yacht Britannia for the Queen reveals what goes on in the kitchens of the famous House of Windsor.
From TV suppers at Buckingham Palace, to poached salmon caught and cooked at the Royal Family’s Scotland retreat at Balmoral, Graham shows the viewers how to cook food fit for a Queen. He goes back on board the Royal Yacht Britannia where he makes good use of the Royal ice cream machine, and even recreates the wedding breakfast he helped serve up for the Prince of Wales and Princess Diana. He also gives a fascinating insight into the day-to-day food in a Palace – from eight sided cucumber sandwiches to a special dish of liver and rice, a firm favourite with the ever-present Royal corgis.
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Produced by True North Productions